Looking for a five-star hotel near Grafton Street in Dublin? Literally steps from one of Dublin city’s two main shopping thoroughfares, there’s something so unique about韦斯特伯里，都柏林市中心的五星级酒店。从服务到美食，那鸡尾酒吧到新的露台套房，这是在爱意甲预测万博尔兰首都的最好的酒店之一 - 我们要告诉你为什么。
By steps we mean literal steps from the shopping highway of Grafton Street, with luxury department store棕色托马斯和灿烂和历史悠久的格鲁吉亚人Powerscourt Centre距离Drury Street和South William街的时光以及斯通的时光，距离很多凉爽的精品店，咖啡馆，酒吧和餐馆。如果您正在寻找在都柏林市中心的购物和用餐的酒店住宿，需要一个中心的酒店，这是一个。
我们最近在2021年221室留下了第一次入住这家酒店的机会，而跳过机会 - 特别是当韦斯特伯里酒店最近揭开了新的豪华露台套房，每间豪华的豪华露台套房，均配有遮阳篷，露台家具和广阔的私人有利地区设计从一个独特而较小的栖息地吸收城市景观！
配有播种机环绕，强大的开销加热器和可伸缩的遮阳篷，这是雨水或闪耀的领土和城市的小私人绿洲。您是否想早餐互联网en terrasse或者只是想在日落时吐司用一瓶闪闪发光的东西，这些露台套房非常适合各种场合。私人，安全，特殊和独特，我们不能推荐它 - 特别是如果你留在几天的夜晚，那么你真的会得到露台的利益。
一部分爱尔兰人拥有的家族，家庭经营的豪华豪华的八个酒店（其中包括科克河河畔李河，杜邦圈，华盛顿特区的杜邦圈，Bristol，Marylebone，Kensington和Bloomsbury都在英国）韦斯特伯里酒店在爱尔兰首都面食超过35年。在过去的十年中，它得到了一个重要的装修，其中包括两家餐厅的到来：巴尔法斯和王尔德。更多关于那些后来的......
Inside the new terrace suite rooms, located on the fifth floor, the interior has been totally modernised in a warm grey colour scheme with monochrome contrast throughout with pink, gold and eau de nil (a pale green) accents, thoroughly contemporary but still in a classically elegant way. Copper and polished brass detailing, George Smith armchairs and B&B Italia sofas.
房间的设计，虽然彻底现代，反映了1930年代艺术装饰'格兰德酒店时代的微妙之处，这长期以来一直是韦斯特伯里的设计灵感和美学的一部分。Old world glamour brought into the 21st century, but two things that have stayed the same: the vintage Murano lobby lights and the art decorating several suites, all from the Doyle Family’s own collection, including Irish artists like Donald Teskey, Aidan Bradley and Colin Middleton.
卧室位于宽敞的浴室和起居室之间的互连房间，每间客房均设有大窗户/门，均为西部。一个高大的特大床上舒适 - 在它的Lissadell爱尔兰床单中 - 两侧桌子在两侧的抽屉里都有很大的桌子，两侧都有USB插座。
To one side – and this was a really nice touch – some suggested reading material which was all travel books among themIreland The Best: 100 Places by John and Sally McKenna。起居室有一伯林或爱尔兰旅游书籍的类似主题，很高兴看到并清楚这一点是刚刚提供的努力，刚刚提供任何材料。万博matext手机注册
整个套房的角度是特别漂亮的东西，甚至从床的视野中更加明显。你会从下面看，是的，是，第二天早上我们不得不利用令人惊叹的电视和狂欢观看这几个澳大利亚澳大利亚和Rupaul在退房的拖拉比赛中！百叶窗也经过电动操作，从床旁边的开关控制，这样您甚至不必起床迎接早晨的阳光。
The entire suite is semi-open plan, so you can easily glide from one room to the next and it doesn’t feel like it’s boxed in, which is most evident in the Italian marble four-piece bathroom with the freestanding tub right under a large circular mirror flanked by a storage unit to one side and a cupboard to the other. The hanging pair of bathrobes was a lovely suggestive touch and this bathroom really feels like your own mini spa, coaxing you to lap up every facet. Also, those shutters providing privacy from the terrace are truly beautiful how they soften the light coming in.
The toilet and shower are in separate units and the toiletries are all luxury US brand MALIN+GOETZ, which are actually quite prettily packaged in paper bags rather than exposed. Potentially a pandemic practice, but we kind of prefer it as opening the paper packages is a bit of a surprise!
Dining at The Westbury: Wilde and Balfe’s
多年来，王尔德似乎被抛弃了，这是帕特里克在我们在伦敦生活的发布和前几个月的伦敦发布的社交媒体内容和前几个月的前几个月的狂欢，这是狂热的。有一个内幕的经历，但从未在里面吃过东西。不幸的是，在这次过夜旅行中，我们如何在夜间预定订婚，所以我们必须在更休闲的街道平台上为早期桌子切换王尔德的预订，所以仍然是王尔德露面我们......也许是一个日！
巴佛is fabulous in itself. A more casual, bistro-meets-brasserie-style offering that combines the cool casuality of New York with a dash of Parisian style but down to earth Dublin service. It also boasts a large zinc-topped bar and an expansive terrace. The menu is similar in ways but also different the to Wilde menu, and great for groups of friends for brunch, lunch and dinner. Breakfast is served weekdays from 8am and all-day dining runs daily ’til 9:30pm. We nabbed a corner table right on the terrace on a beautiful sunny day and lingered for hours.
The cocktails are fun and delicious, with a mix of classics and contemporary twists, so we went for one of both: The Venetian Spritz (the Italian classic, but this one mixing both Aperol and Campari) and the U Ok Hun? which combines pink gin, Suze, Belsazar and gorgeous citrus –– both really refreshing sips and the perfect starting point.
初学者有很多选择，从烤的冈比卡到水牛布拉塔，以及带有房屋泡菜的爱尔兰查丁制品，但是我们选择了金枪鱼鞑靼，与蜂蜜，大豆和芝麻，和卡林福德岩石牡蛎与香葱醋汁。初学者是饭的唯一垮台，古巴的大豆压倒了微妙的味道，把细切肉的颜色变得一点点灰色，好像它一直坐在敷料太久，牡蛎夹紧了壳几乎每个人。距离Tuna的16欧元，为牡蛎的€3，它不是最大的价值。
However the mains were sensational –– a generous, piping hot, fresh from the pan breaded chicken schnitzel with asparagus, watercress and a fine ‘Caesar’ aioli crowned with a mountain of grated Parmesan, and a 10oz rib-eye steak cooked medium with Béarnaise, additional Beara Blue crumbled on top and hand-cut fries on the side. Desserts, though we had to dig deep to find room, were knock-out territory, so we’re glad we did order: a deceptively light Cru Virunga chocolate mousse with honeycomb and crème fraîche and an Irish whiskey Baba with Five Farms-spiked Chantilly and fresh raspberries. We’d almost appoint ourselves here with a glass of wine and a selection of desserts, alone! The bill, including the cocktails, sparkling water and a glass of white wine, came to around €150 for two.
都柏林’s Best Cocktail Bar? The Sidecar at The Westbury
然后我们抵达目的地,真正的鸡尾酒。Though we hadn’t ever stayed at The Westbury until this trip, The Sidecar is a bar we’ve had lots of experience with. Since moving home from London it’s become our go-to bar for a fancy drink in the city, either before or after a meal somewhere central in Dublin or just as a bit of a celebratory sip occasion. We’d venture to declare this is THE best place for a gin martini in the Dublin, with an expansive selection of both Irish and international spirits and wonderful five-star service.
我们的首选马蒂尼尼有什么样的，你可能会想知道？好吧，我们亲切地向她带来“肮脏的伯莎”。一个非常肮脏和干燥的Bertha复仇Gin Martini，使用了世界上最喜欢的杜松子酒。您可以了解Bertha从我们播客的这一集中复仇的关于Bertha的复仇咀嚼脂肪。
当您仔细阅读菜单时，在抵达时，香槟的邮票声，而且饮料的小栏啃有饮料，可以让疗养的味道。
We had a couple of cocktails between us from their menu, which they explain as being captivating, unique and sometimes unusual twists on the classics –– so there’s a little of the familiar and a lot of the unexpected! We went for the Tall Tale (above, a take on a French 75 we believe, with Hendrick’s Orbium Gin, Velvet Falernum, Absinthe, Honey and Crémant d’Alsace Brut), The Bellevue Hotelier (A twist on a Mezcal sour using a very smoky Del Maguey Vida Mezcal, served in a tea cup!), pictured below.
Then, we went for The Flying South (pictured below, a sort-of mélange of an Embassy, a Sidecar and a Dark ‘n’ Stormy with Diplomatico Reserva Exclusiva Rum, Apricot Brandy, Bitters, Oloroso Sherry and a dried apple garnish) and The Café Century (a twist on the 21st Century cocktail with Monkey 47 Gin, makrut lime and cherry blossom).
Sidecar是一个梦幻般的吸收目的地，每天下午3点开始。每个鸡尾酒都坐在15-20欧元的标记周围，所以也许比标准的鸡尾酒吧一点点，但这些都是“标准”......当然我们的夜总会会拼写没有惊喜。我们的账单恰好是100欧元，包括服务。
Breakfast at The Westbury
现在，我们可能已经撒谎了，因为我们在王尔德中的野外含有它，但这是早餐的良好狂野经验。早餐是韦斯特伯里的梦想，即使你不是客人，我们也会真的推荐。如果您正在寻找Grafton Street的华丽早餐体验，这是您最好的选择。服务无可挑剔地迷人。友好，温暖和投资，还会意识到何时允许您到自己的设备。
橙汁是良好的早餐的晴雨表，不是吗？酒店有多大宽敞的玻璃尺寸是一件事，橙汁是多么新鲜，橙汁是一种替代品的质量。在这里，这两个级别都超出了预期，因此橙汁将使我们无论如何都会回来。每间客人都提供欧陆式肉类，奶酪，糕点和可爱的新鲜水果沙拉，品尝好像它被切碎和组装，而不是坐在自己的果汁中过夜。
在酒店的其他地方，在前台接待处，您可以找到下午茶的画廊，每天下午茶，下午5:30。每人58欧元，帕特里克和他的妹妹在几年前之前预约了这一点，这是华丽的，所以我们建议提前预订。现在还有一个泡沫和蛋糕服务，每人35欧元，您可以享用两杯查尔斯海德斯西切尔香槟和两块蛋糕，作为全茶服务的较小，优雅的替代品。
The location of The Westbury is its main selling point, so you would imagine it doesn’t need to sell itself, right? But this hotel is constantly striving for the best, whether that be the best cocktail, the finest breakfast or the most luxurious suite this close to Grafton Street.
